Restaurant to Pisa La Buca

Menu of the restaurant La Buca

Jovine Carmine

The I cook Jovine Carmine does part of the federation cook Pisa, and receives annually attested of quality and professionalism that distinguish this restaurant from a lot other Pisan restaurants.

Here' you will find alone some of the dishes that the I cook professional of La Buca gets ready with extreme wisdom.

Besides you will relish the dishes of the true typical kitchen Tuscany with bovine his meats fine like the meat Chianina and the Pisan Mucco and every type of fish and crustaceans, fresh everything and cooked without to alter the flavor of the genuine tastes.

Pisa - Via Massimo D'azeglio 6. Tel 050-24130 Telefax 050-20041
(closed the sunday) e-mail

menu of the day.
menu to sampling.
edges wines.

Euro: 9,00Mix ed fried of calamars and shrimps
Euro:10,00Mixed fried of fish
Euro:13,00Scampi and king prawns grilled
Euro:12,00Tipical soup of fish and tomato sauce
Euro:13,00Mixed grilled fish and crustaceans
Euro:16,00Mixed of crustaceans with a fresh vegetables
Euro:36,00Sea bream, sea bass, dentex etc.

Second dishes of meat

Euro:10,00Veal steak grilled
Euro:30,00Grilled beefsteak of Chianina grilled
Euro:33,00Sirloin steak Florentine charbroiled.
Euro:12,00Slices beef of Chianina
Euro:12,00Cutlet of lamb grilled